For our 112th monthsary, we decided to drive to Tagaytay and have dinner at Firelake Grill. We went on Aug. 17th, a day before our actual monthsary, because it falls on a Sunday. The first time we went there about a year ago, it was closed so we ended up eating at the Italian restaurant across Firelake. So this time, I decided to call first and reserve a table for two.

We got there a full hour before our reservation and they just opened. We decided to go for it even if it was still very early.

We started with Iced Tea and dinner rolls. Ariel then ordered a glass of red wine to go with our dinner.

The Smoked Salmon and Caviar salad was very tasty. The serving was just enough to whet our appetite for the main dish.

We ordered Rib-Eye steak with prawns. Well, it’s supposed to have just one piece of prawn but since we are splitting this, we asked for an extra piece so Ariel and I can have one each.

I love risotto and every time it is offered in the menu, I just couldn’t resist. So we also ordered the asparagus and mushroom risotto. The serving was quite large specially since we had another heavy dish in the steak. I wanted to leave room for dessert so we weren’t able to finish the risotto, but it was really good, too.

For dessert, we went to Bag Of Beans. We ordered the Blueberry Cheesecake and I think the other one was Pannacotta.

I had coffee of course – cafe latte to go with my dessert.

Thanks for looking!

Written by Alby Laran

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